Recording now available for our Webinar: Civil Food Resilience and Local Level Food Strategies

Thank you to all who attended this webinar.

In case you missed it or would like to review, the recording can be found here.

This webinar has been designed for Town and Parish Councillors and community food champions who want to ensure a resilient local food system for their citizens and communities in a fast-changing world.

Civil Food Resilience not only focuses on how our food needs are met in crisis, but how proactive and collaborative work to raise the baseline of security and wellbeing can be acted on right now.

In this video, Daphne discusses the instability of our food system and how it presents threats to civil food resilience at the local level. This is followed by what local councils and community groups can do to create a bespoke local food strategy to build food resilience.

Dr. Daphne Du Cros of the Shropshire Good Food Partnership earned her PhD from the Centre for Food Policy at City, St. George's University, which focused on the ways that councils and civil society groups collaborated when developing local level food strategies for sustainable local level food production.