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Building Food Resilience is our core purpose.
It's the foundation upon which all of our work and projects sit, with the aim to build a more solid and secure food system for everyone, now and into the future.
Our Vision is for a food resilient county: Based on regenerative food, farming and land-use systems, that supports people to be healthy, connected active in their communities as food citizens.
We envision a Shropshire where people enjoy, access and value quality, locally produced food and are empowered to grow, cook, learn and share.
We aspire to be a place that is proud and connected to its food heritage, with a thriving local food economy where relationships are nurtured like the soil, and we can follow the Good Food Trail, from field to fork.
Our Mission is to bring people together to bring this vision of a local food system into being: simply, one which is good for people, place and the planet.
Read more about why Food Resilience is our focus
We support the work of organisations across the county, catalyse new initiatives and collaborations, and enable joined-up innovative thinking to improve access to good food and
reimagine land stewardship.
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